A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
Springtime Slow Cooker Granola
Tag Archives | Kimberly Mayone
Classic White Bean and Ham Soup
Just in case you haven’t noticed, the East coast is experiencing a bit of a cold snap (just a bit–ha!), so soup, stews, chili and chowders are certainly the order of the day. This Classic White Bean and Ham Soup was begging to be made this week… We served a ham on Christmas Day and […]
Slow Cooker Meatballs to the Rescue
Whether you are headed to a holiday potluck or a New Year’s cocktail party, meatballs are ALWAYS a hit. Over the years, we have written many recipes for homemade meatballs as well as sauces. This recipe is the one that I make the most. These meatballs can even stand in for dinner serve alongside steamed […]
Slow Cooker Pumpkin Butter
While pumpkin spice is certainly all the rage, we like actual pumpkin, too! The real thing cannot be beat in our opinion, especially when its tastiness is concentrated into our Slow Cooker Pumpkin Butter. Since the temperatures in Maine have finally begun to dip, we thought it was about time to share our Slow Cooker […]
Mainstream Gluten-Free Pantry Staples
Having the right staples on hand always makes dinnertime easier. Here are a few ideas…
Egg Salad Week Round-Up
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Overnight Slow Cooker “Hard Boiled” Eggs
Need a lot of hard-cooked eggs for coloring? Let your slow cooker “boil” them while you sleep…
Maple Syrup-Sweetened Slow Cooker Egg Custard
Sweetened only with pure maple syrup, this slow-cooked egg custard makes a simple ending to a spring meal.
Cheesy Potato, Ham and Leek Casserole
Cozy, comforting potatoes and ham in the slow cooker—perfect on chilly day (or really any day)
Meatless Monday: Winter Minestrone
Blizzards, winter storms, gale warnings…February has given us a wallop of winter weather and with that a whole lot of soup. Unlike a summer minestrone that is made with a variety of garden vegetables including juicy, red tomatoes, our winter minestrone uses canned tomatoes and adds potatoes instead of pasta—not only to keep it gluten-free, […]