Lemon Rosemary Pork with Potatoes and Spinach By Kimberly Mayone on March 5, 2012 in Dairy-Free, Fall, Pork, Uncategorized, Winter This boneless pork roast is infused with the complimentary flavors of rosemary, garlic, and lemon. Along with potatoes— and the quick addition of fresh spinach—this dish is a satisfying, complete meal. Continue Reading 0