Spinach pie made in the slow cooker—and no phyllo dough to fuss with, either.
Greek-Inspired Slow Cooker Spinach Pie
Tag Archives | spring
Spicy Fish Stew with Potatoes and Fennel
This fresh and tasty Spicy Fish Stew with Potatoes and Fennel is inspired by the classic Italian saute of fennel, garlic and crushed red pepper. Perfect year-round, I especially like it in the spring when the nights are still chilly but I’m craving lighter dishes. Fennel is one of those vegetables that lots of people […]
Springtime Slow Cooker Granola
A Springtime Slow Cooker Granola features apricot, almonds, amaranth and maple syrup. Serve it over yogurt or with milk—or just snack on it like I do.
Egg Salad Week Round-Up
It’s National Egg Salad Week (and no, I didn’t make that up)! Check out this egg salad recipe roundup for some inspo…
Dulce de Leche, Alfajores and tea
If you love caramel as much as us, we would like to re-introduce you to dulce de leche, a South American slow cooked milk caramel. It is super easy to make slow cooker dulce de leche. Think about it, you could be making homemade gifts while you attend to the hundred other things that require […]
Making The Most of Garlic’s Goodness!
Celebrating National Garlic Day (April 19th)? Make the most of those prized cloves…
Chicken with Forty Cloves of Garlic
Inspired by the upcoming National Garlic Day (April 19th), we decided that this French classic was in order. Do not be afraid of the amount of garlic in this recipe, when garlic slow cooks it loses its bite and becomes the aromatic, flavorful star of the show.
St. Patty’s Leftovers? Make Corned Beef Hash
One of the things I love about traditional boiled dinner is the leftovers. Homemade Corned Beef Hash is one of my all-time favorite treats. I often serve it for dinner with poached eggs because it is so filling.
Easy Oatmeal Chocolate-Chip Cookies
According to my son, Evan, “These oatmeal, chocolate chip cookies are tasty and crunchy and perfect with milk.”
Chicken Sausage and Vegetable Stew
This is such a pretty (and healthy) stew. Cut the potatoes, carrots, zucchini and sausage roughly the same size for the most attractive presentation. No worries if you don’t have a crowd to feed—leftover soup makes a wonderful brown bag lunch.