A Black Friday shopping extravaganza deserves a warm, savory, satisfying meal at the end. This Tex-Mex inspired egg casserole is a favorite at Kimberly’s house. Call it breakfast, brunch, lunch or dinner—no matter when you eat, we’re sure you’re going to like it…
All the goodness of pumpkin pie, without the crust.
Thanksgiving plan: have extra turkey breast meat with minimal effort (no oven space required)!
Today is National Oatmeal Day—and there’s more than one way to celebrate! We’ve got a baked version that’s sure to please…
Warm vanilla, aromatic cloves and fresh pears add up to a lovely fall or winter dessert, snack or even breakfast…
What is more comforting on a cool day than coming home to a roast chicken dinner waiting in your slow cooker?
Warm up with this easy chili. Even meat lovers will be happy with this spicy, vegetarian version.
Wake up your winter-weary palate with a melange of veggies, then pour yourself a glass of red wine and dream that you’re soaking up the Mediterranean sun…
Slow Cookers and baked beans are a match made in Heaven. The smoky flavor of the paprika and a bit of olive oil fill in nicely for the traditional salt pork or bacon in this vegetarian recipe.