Three Bean Chili with Easy Avocado Salsa

This Friday is National Chili Day. This version is a favorite at our house, we generally serve it over rice but Mark has been known to serve his over g-free pasta sprinkled with cheese, a la chili mac. This recipe comes together easily with pantry ingredients and just a few fresh veggies to deliver a wholesome, budget-friendly, kid-approved meal.

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Avocado salsa adds bright flavor to the finished chili.

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