Vegetarian New England-Style Baked Beans

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This is a great, easy recipe for summer slow cooking. Tote it to your next potluck or BBQ party; or make it for Meatless Monday with G-Free Cornbread and coleslaw. Leftovers can even be frozen (though you likely won’t have many leftovers–see photo below)! 


Ready to be slow cooked.


Almost none left, boo hoo.

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  1. Gluten-Free Slow Cooking – July 3rd Is “Eat Beans Day”! - July 2, 2012

    […] you might be looking for an easy baked bean recipe to accompany your barbecue menus, consider our Vegetarian New England-Style Baked Beans. It’s a great introduction to cooking beans in your slow cooker. Other ideas for serving […]

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